


GRAND CRU CHOCOLAT
The Rake
A decadent interlacing of deep, nocturnal complexities Raw cacao and rich English toffee are emboldened by the bitter sophistication of roasted coffee, creating a composition that is profoundly magnetic. Steeped in dark bourbon and the velvet depth of Madagascar vanilla, it gives rise to an intoxicating atmosphere—a sensory portrait of a whispered confession.
OLFACTORY NOTES: Dark Bourbon, Cacao, English Toffee, Roasted Coffee, Madagascar Vanilla
SCENT FAMILY: Earthy Gourmand
SIZE: 8.3 oz/235 g
BURN TIME: 55-60+ hours
the gilded reliquary
The botanist's seal
Framed in gold foil, the lid of the Saint O'Niell Alchemy candle box features a medallion of Joseph Pitton de Tournefort (1656-1708), the French botanist commissioned by Louis XIV for the Royal Botanical Gardens. His pioneering work near Versailles remains the intellectual foundation of our botanical studies.
This seal is our tribute to the rigorous mastery and aristocratic grit of the King's own botanist—a lineage of exacting observation that remains the pulse of every Saint O'Niell formulation.
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