GRAND CRU CHOCOLAT
The Rake
A decadent interlacing of deep, nocturnal complexities. Grand Cru Chocolat rejects the sweet for the sensual, enveloping raw cacao with the bitter sophistication of roasted coffee and the warmth of brûléed amber. Steeped in dark bourbon and the velvet depth of Madagascar vanilla, it gives rise to an intoxicating atmosphere—a sensory portrait of a whispered confession.
OLFACTORY NOTES: Raw Cacao, Roasted Coffee, Brûléed Amber, Dark Bourbon, Madagascar Vanilla Absolute
SCENT FAMILY: Nocturnal Amber
SIZE: 8.3 oz/235 g
BURN TIME: 55-60+ hours
the gilded reliquary
The botanist's seal
Framed in gold foil, the lid of the Saint O'Niell Alchemy candle box features a medallion of Joseph Pitton de Tournefort (1656-1708), the French botanist commissioned by Louis XIV for the Royal Botanical Gardens. His pioneering work near Versailles remains the intellectual foundation of our botanical studies.
This seal is our tribute to the rigorous mastery and aristocratic grit of the King's own botanist—a lineage of exacting observation that remains the pulse of every Saint O'Niell formulation.
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